The bottle closure is characterized by functionality, ergonomics and design. The integrated mounting mechanism provides for a simplification of the process and cost reduction when sealing the sparkling wine products. It also eliminates the conventional strap locking. The closure allows the consumer a fast and convenient opening of the champagne product. In addition, the closure stands out from conventional solutions in design as cap and ring can be color matched to individual customer requirements.
Champagne stopper with integrated disgorging function for sparkling wine production without cooling bath and without machine. With integrated mounting mechanism which eliminates the conventional strap locking. Cap and ring can be color matched to individual customer requirements.